ANTI-INFLAMMATORY AND CYTOTOXIC COMPOUNDS ISOLATED FROM PLANTS OF EUPHORBIA GENUS


The Modulatory Role of Bioactive Compounds in Functional Foods on Inflammation and Metabolic Pathways in Chronic Diseases

Chronic diseases are major contributors to global morbidity and mortality.More than 70% of deaths worldwide are caused by chronic diseases, including cardiovascular diseases (CVDs), obesity, type 2 diabetes, and cancer.These diseases are characterised by chronic 2 Layers Wood Sign low-grade inflammation and metabolic dysregulation.Incorporating fun

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Variants in JAZF1 are associated with asthma, type 2 diabetes, and height in the United Kingdom biobank population

Background: Asthma, type 2 diabetes (T2D), and anthropometric measures are correlated complex traits that all have a major genetic component.Objective: To investigate the overlap in genetic variants associated with these complex traits.Methods: Using United Kingdom Biobank data, we performed univariate association analysis, fine-mapping, and mediat

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Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium

By-products of oyster shell and egg shell are new candidates for use as calcium supplements.The effect of the BOSCH Serie 8 HBG6764B6B Electric Smart Oven - Black fortification of bread with natural sources of calcium such as skim milk powder, egg shell powder, and oyster shell powder at levels of 10%, 2%, and 2%, respectively, on the rheological,

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